Name: Crockpot Chicken Quesadillas Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 2 boneless skinless chicken breasts; 1 can diced tomatoes with green chilis (10 oz); 2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning); 1/2 onion chopped; 6 Flour Tortillas (Burrito Size); 2 cups Monterrey Jack Cheese (shredded)

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Dinner

Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.

Top with the Monterey Jack cheese. Fold in half.

Cook on a heated griddle for a few minutes until it begins to brown. Flip.

Continue until all the quesadillas are prepared.

Serve with your favorite toppings and enjoy!

1 can diced tomatoes with green chilis (10 oz)

2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)

Crockpot Chicken Quesadillas Recipe

Ingredients

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