Sweet/Baking 🥞
To Die For Blueberry Muffins
8 servings
servings15 minutes
active time35 minutes
total timeIngredients
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
â…“ cup vegetable oil
1 egg
â…“ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
â…“ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition
Serving Size
-
Calories
381 kcal
Total Fat
16 g
Saturated Fat
5 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
39 mg
Sodium
314 mg
Total Carbohydrate
57 g
Dietary Fiber
1 g
Total Sugars
34 g
Protein
4 g
8 servings
servings15 minutes
active time35 minutes
total time