Cannoli Dip Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

8 ounces full fat mascarpone cheese (excess water drained off if needed)

1 ½ cups whole milk ricotta cheese (drained)

1 ¼ cup powdered sugar

¾ teaspoon vanilla extract

¾ teaspoon almond extract

4 Tablespoons mini chocolate chips

chocolate chip cookies, broken waffle cones, pizzelle cookies, graham crackers or cannoli shells (for serving)

Directions

Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.

Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.

Nutrition

• Calories: 320 kcal
• Total Fat: 20 g
• Saturated Fat: 12 g
• Cholesterol: 52 mg
• Sodium: 59 mg
• Total Carbohydrate: 25 g
• Total Sugars: 23 g
• Protein: 7 g