Cannoli Dip Recipe
8 servings
servings10 minutes
active time10 minutes
total timeIngredients
8 ounces full fat mascarpone cheese (excess water drained off if needed)
1 ½ cups whole milk ricotta cheese (drained)
1 ¼ cup powdered sugar
¾ teaspoon vanilla extract
¾ teaspoon almond extract
4 Tablespoons mini chocolate chips
chocolate chip cookies, broken waffle cones, pizzelle cookies, graham crackers or cannoli shells (for serving)
Directions
Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.
Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.
Nutrition
Serving Size
-
Calories
320 kcal
Total Fat
20 g
Saturated Fat
12 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
52 mg
Sodium
59 mg
Total Carbohydrate
25 g
Dietary Fiber
-
Total Sugars
23 g
Protein
7 g
8 servings
servings10 minutes
active time10 minutes
total time