Easy Shrimp Tacos

• servings: 4 servings
• total time: 30 minutes

Ingredients

1 pound medium shrimp (thawed & peeled)

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Lime to taste

8-10 medium flour tortillas

Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

Directions

Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.

Meanwhile, prep your toppings.

Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).

Assemble tacos as desired and serve immediately.

Nutrition

• Calories: 219 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Sodium: 447 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 5 g