Easy Shrimp Tacos
4 servings
servings30 minutes
total timeIngredients
1 pound medium shrimp (thawed & peeled)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Lime to taste
8-10 medium flour tortillas
Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.
Directions
Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
Meanwhile, prep your toppings.
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).
Assemble tacos as desired and serve immediately.
Nutrition
Serving Size
-
Calories
219 kcal
Total Fat
8 g
Saturated Fat
2 g
Unsaturated Fat
6 g
Trans Fat
-
Cholesterol
-
Sodium
447 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Total Sugars
2 g
Protein
5 g
4 servings
servings30 minutes
total time