Easy Creamy Coleslaw

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1/3 cup mayonnaise ($0.55)

1/2 Tbsp honey ($0.06)

1 tsp Dijon mustard ($0.03)

1 tsp red wine vinegar (or apple cider vinegar) ($0.02)

1/4 tsp salt ($0.02)

freshly cracked black pepper ($0.03)

1/2 14 oz. bag coleslaw mix (shredded cabbage and carrots)* ($0.75)

3 green onions ($0.17)

Directions

In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).

Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.

Nutrition

• Calories: 158.6 kcal
• Total Fat: 14.8 g
• Sodium: 325 mg
• Total Carbohydrate: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g