Vanilla Ice Cream

Ingredients

860g 2% milk (fairlife)

2 egg yolk

10g vanilla extract

Seeds from 1 vanilla bean

90g swerve

2g xanthan gum

2g salt

Directions

(Makes 3)

Mix wet and dry separately

Use immersion blender to slowly mix the two and go on for an extra 90s

Freeze for 24 hrs

When ready, run under hot water for 60s, dry, and use ice cream function

Respin 1-2x and then add in desired toppings, use mix in function

Notes

For cookie dough topping: make small balls and freeze prior

For Oreo topping: place Oreos off center and use mix in function

For mini chocolate chip: store in fridge

Nutrition

• Serving Size: 1 pint
• Calories: 190
• Protein: 17g