Name: Pressure Cooker Spareribs And Sauerkraut
Yield: 1
Cuisine: Pressure Cooker
Ingredients: 1 lb. spareribs; 1 can sauerkraut; 1 onion cut in quarters; 1/4 c. water

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Grandma Nancy's Cookbook

Brown spareribs under broiler. Place trivet in pressure cooker. Pour in water and add sauerkraut, onions and spareribs. Cook at high pressure for 1 hour. Serve with your choice of potato, etc.

Onions sweeten up sauerkraut, giving dish a delightful flavor.

Pressure Cooker Spareribs And Sauerkraut

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