Cast Iron Brownies

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 cup butter

1/2 cup semi-sweet chocolate chips

1 1/3 cups granulated sugar

2/3 cup brown sugar

1/2 Tbsp. vanilla extract

4 large eggs

1 cup all-purpose flour

1 cup cocoa powder

1 tsp. kosher salt

Directions

Preheat oven to 350 degrees F. Add butter to a large bowl and melt in the microwave. Add chocolate chips and stir to melt. If they don't fully melt, microwave for another 15 seconds and stir again. Let cool for 5 minutes.

Whisk in the granulate sugar, brown sugar and vanilla. Add eggs, one at a time, whisk well between additions. Sprinkle in flour, cocoa powder and salt. Fold until just combine and you can no longer see any flour.

Grease a 10-inch cast iron skillet lightly with shortening or vegetable oil. Pour batter into prepared skillet. Bake for 25 to 30 minutes. Check with a toothpick, it should have slightly wet crumbs.

Nutrition

• Serving Size: 1 slice
• Calories: 587 kcal
• Total Fat: 31 g
• Saturated Fat: 19 g
• Cholesterol: 155 mg
• Sodium: 486 mg
• Total Carbohydrate: 76 g
• Dietary Fiber: 5 g
• Total Sugars: 56 g
• Protein: 8 g