No-Bake Cinnamon Toast Crunch Pie

• servings: 10 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 ½ cups GF Cinnamon Toast Crunch cereal, plus 2 cups for topping

16 oz cream cheese, room temperature

5.9 oz instant chocolate pudding, plus milk to make, reduce milk by 1/2 cup

⅛ cup milk

2 tsp vanilla extract

1 cup brown sugar

8 oz whipped topping

2 tbsp caramel sauce

Directions

Crush 2 cups of cereal and spread out into the bottom of a 7x10 baking dish.

Add the cream cheese, milk, brown sugar, and vanilla to a mixing bowl and mix until smooth.

Spread on top of the cereal.

Add the chocolate pudding and milk called for into a bowl, reducing the milk by 1/2 cup. Mix until set. When using dairy free milk mix on high to help it set up better.

Spread the chocolate pudding on top of the cream cheese layer.

Spread the whipped topping over the chocolate pudding.

Sprinkle the 2 cups of reserved cereal over the top.

Drizzle the caramel sauce over the top.

Enjoy!

Nutrition

• Calories: 402 kcal
• Total Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 5 g
• Cholesterol: 47 mg
• Sodium: 473 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 2 g
• Total Sugars: 44 g
• Protein: 5 g