Red Velvet Cheese Ball

• servings: 16
• active time: 10 minutes

Ingredients

8 ounces cream cheese at room temperature

1/2 cup butter at room temperature

1 1/2 cups red velvet cake mixes dry

1/2 cup powdered sugar

2 tablespoons brown sugar

1/2 cup mini chocolate chips

assorted cookies and crackers my favorite was vanilla wafer

Directions

In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the powdered sugar and the brown sugar. Beat until smooth and combined.

Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.

Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.

Source: <a href="https://www.tasteandtellblog.com/red-velvet-cheese-ball/#_a5y_p=2854545">tasteandtellblog.com</a>