Pork and Cabbage Stir Fry

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 pound ground pork

1 Tablespoon extra virgin olive oil

1/2 head cabbage (cored and shredded)

3 Tablespoons soy sauce

1 Tablespoon honey

2 teaspoons minced garlic

1/2 teaspoon ground ginger

Directions

Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.

Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes

While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.

Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.

Nutrition

• Serving Size: 1 g
• Calories: 385 kcal
• Total Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Cholesterol: 82 mg
• Sodium: 839 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 3 g
• Total Sugars: 8 g
• Protein: 22 g