Vafler (Norwegian Waffles)

Ingredients

2 eggs

1/4 c sugar

1/4 t salt

1/2 c + 2 T butter

1/2 t vanilla

2 t baking powder

2 c milk

2 c flour

1/2 t cardamom

Directions

1. Blend dry ingredients. Mix wet ingredients thoroughly. Combine dry and wet mixes together.

2. Let batter stand 10 min before baking.

3. Make waffles in hot waffle iron (preferably, a heart-shaped iron :)

4. Serve with syrup or fresh whipped cream and berries.

Notes

Recipe from Lois Finanger given as a wedding gift to Matt and Laura 07/31/98.