Libbys Pumpkin Pie

• servings: 10 servings
• active time: 15 minutes
• total time: 1 hour 10 minutes

Ingredients

3/4 cups granulated sugar

1 tsp ground cinnamon

1/2 tsp ground ginger or pumpkin pie spice

1/4 tsp ground cloves or pumpkin pie spice

2 large eggs

1 (15oz) can Libbys 100% Pure Pumpkin (not pumpkin pie mix)

1 1/2oz can Carnation Evaporated Milk

1 unbaked 9 inch deep dish pie shell (4 cup volume)

Whipped cream for topping

Directions

1. Preheat oven to 425°F.

2. In a large bowl, beat eggs, then stir in pumpkin, spices, salt, and sugar. Gradually stir in evaporated milk. Pour into pie shell.

3. Bake in preheated oven for 15 minutes, then reduce temperature to 350°F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, then refrigerate or serve.

Notes

Libbys Pumpkin Pie is a Thanksgiving dessert classic! This easy recipe makes a quick and delicious pumpkin pie.