Cinnamon Sugar Pull Apart Loaf

• servings: 10 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

1/2 cup sugar

2 1/2 teaspoons cinnamon

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

1/3 cup butter, melted

CREAM CHEESE ICING

3 oz (from 8-oz package) cream cheese, softened

1/3 cup fresh blueberries

Directions

Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.

Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.

Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Notes

Cook closer to 25 min

Nutrition

• Serving Size: 1/10 of Recipe
• Calories: 200
• Total Fat: 2
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 430 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 12 g
• Protein: 2 g