Vintage Banana Nut Bread

Ingredients

2 cups flour

1/2 teaspoon

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup butter

1 egg

1 cup banana

5 tablespoons of milk

1 teaspoon baking powder

1 teaspoon vanilla

1/2 teaspoon salt

1/2 teaspoon cinnamon

Optional:

Nuts

Directions

Sift together the flour, baking soda, salt, cinnamon, and baking powder.

Cream the sugars and butter together.

Lightly beat in one egg and add the bananas & vanilla. Mix in the dry ingredients until just combined. Stirring the milk and nuts.

Bake at 350° for 60 minutes.

Makes one loaf.