Upsidedown Pizza

• servings: 6 servings

Ingredients

-- Filling --

1 Lb Hamburger

3/4 Cup Onion, Chopped

1 Garlic Clove

1/3 Cup Water

1/4 Tsp Salt

1 can Tomato Sauce

1/8 Tsp Italian Seasoning

1/8 Tsp Parsley

1/8Tsp+ Dill

1/8 Tsp Rosemary

1/4 Tsp+ Basil

----- Batter -----

1 Cup Milk

1 Cup Flour

3 Tsp Oil

2 Eggs

3/8 Tsp Salt

----- Misc -----

18 Slices Jack Cheese (Or -Mozzarella), Sliced

Directions

Preheat oven to 400°F.

Grease the sides of a 9x13 pan and set aside.

For the filling: in a large skillet, brown hamburger and drain. Stir in onion, garlic, salt, water, spices, and tomato sauce. Rinse tomato sauce ran with a little bit of water and add to skillet. Simmer stirring occasionally until reduced and thick 20-30 min.

For The Batter: In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth.

Assembly: Pour hot meat mixture into the 9x13 pan; top with cheese slices. Pour batter over cheese, covering filling completely. Bake at 400°F for 25-30 min or until puffed and brown.