Mexican Street Corn Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 13 minutes

Ingredients

3 (15.25-ounce) cans corn, (drained)

2 tablespoons butter

kosher salt

3 tablespoons mayonnaise

1-2 tablespoons lime juice

2 teaspoons chili powder, (divided)

cotija cheese

cilantro, (roughly chopped)

Directions

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Remove from heat and add in butter and salt. Stir until mixed.

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

Nutrition

• Calories: 291 kcal
• Total Fat: 12 g
• Saturated Fat: 3 g
• Cholesterol: 13 mg
• Sodium: 94 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 5 g
• Total Sugars: 10 g
• Protein: 7 g