Name: Kartoffelgratin Grossmami
Cuisine: Kartoffelgericht
Ingredients: Kartoffeln weichkochend; Gemüsebouillon; Butter; Knoblauch; viel Gruyère gerieben; 1 Pack Halbrahm; Aromat; Pfeffer; Muskatnuss

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

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The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

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Bätzers

Kartoffeln weichkochend, schälen, in Scheiben schneiden

Gemüsebouillon stark mit Wasser anmachen

Gratinform mit Butter und Knoblauch ausreiben

Gruyère gerieben darüberstreuen und ganz wenig Aromat

insgesamt 3 Schichten, zuoberst sind nur Kartoffeln

Viel Reibkäse Gruyère und 1 Pack Halbrahm

Gratin kurz vor Backende rausnehmen und Guss drüberleeren, 10 min weiterbacken

Kartoffelgratin Grossmami

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