Broccoli And Cheese Penne Recipe

• servings: 6 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

6 1/2 ounces penne pasta

1 pound broccoli

3 eggs

1 cup cream

1/3 cup milk

2/3 cup coarsely grated cheddar cheese

1/2 cup breadcrumbs

1 cup finely grated Parmesan cheese

2 cloves garlic

1 tablespoon finely grated lemon rind

2 tablespoons finely chopped fresh flat-leaf parsley

Directions

Preheat oven to 425°F. Oil a deep 8-cup ovenproof dish.

Cook pasta in large saucepan of boiling water until tender. Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool.

Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.

Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.

Bake, uncovered, about 40 minutes or until browned lightly and set.

Stand 10 minutes before serving.

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