Cheesy Corn Fritters

• servings: 4 servings
• total time: 18 minutes

Ingredients

2 cups of corn

1/4 cup cornmeal

1/4 cup all-purpose flour

1 teaspoon smoked paprika

1 egg

1 green onion (chopped)

1/2 cup grated parmesan or cheese of your choice

1 handful cilantro (chopped)

1 tablespoon lime juice

Salt and fresh cracked pepper to taste

1 tablespoon oil

Sour or heavy cream, for garnish

Directions

1. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.

2. Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy! ❤️

Nutrition

• Calories: 308