Umami
Umami

Slow Cooker Buffalo Chicken Lettuce Wraps

10 servings

servings

10 minutes

active time

6 hours 10 minutes

total time

Ingredients

2 pounds skinless, boneless chicken breasts

1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)

1 (1 ounce) package ranch dressing mix

1 head Boston lettuce leaves

Directions

Put chicken into the crock of a slow cooker.

Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.

Cook on Low for 6 to 7 hours.

Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.

Strain liquid from slow cooker crock into a bowl to serve on the side.

Spoon chicken into lettuce leaves and roll lettuce around chicken.

Nutrition

Serving Size

-

Calories

105 kcal

Total Fat

2 g

Saturated Fat

1 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

47 mg

Sodium

1123 mg

Total Carbohydrate

2 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

18 g

10 servings

servings

10 minutes

active time

6 hours 10 minutes

total time
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