Slow Cooker Buffalo Chicken Lettuce Wraps

• servings: 10 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

2 pounds skinless, boneless chicken breasts

1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)

1 (1 ounce) package ranch dressing mix

1 head Boston lettuce leaves

Directions

Put chicken into the crock of a slow cooker.

Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.

Cook on Low for 6 to 7 hours.

Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.

Strain liquid from slow cooker crock into a bowl to serve on the side.

Spoon chicken into lettuce leaves and roll lettuce around chicken.

Nutrition

• Calories: 105 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 47 mg
• Sodium: 1123 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 18 g