Snacks

Muffuletta Pinwheels

Name: Muffuletta Pinwheels
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 50 servings
Ingredients: ⅓ cup finely chopped pimento-stuffed green olives; ⅓ cup finely chopped black olives; ½ teaspoon dried oregano; 1 tablespoon extra-virgin olive oil, or to taste; 2 (8 ounce) packages cream cheese, softened; 1 pinch dried oregano; 1 pinch garlic powder; 5 (10 inch) flour tortillas; ¼ pound thinly sliced ham; ¼ pound thinly sliced provolone cheese; ¼ pound thinly sliced salami; ¼ pound thinly sliced mozzarella cheese

50 servings

servings

30 minutes

active time

2 hours 30 minutes

total time

Start Cooking

Ingredients

⅓ cup finely chopped pimento-stuffed green olives

⅓ cup finely chopped black olives

½ teaspoon dried oregano

1 tablespoon extra-virgin olive oil, or to taste

2 (8 ounce) packages cream cheese, softened

1 pinch dried oregano

1 pinch garlic powder

5 (10 inch) flour tortillas

¼ pound thinly sliced ham

¼ pound thinly sliced provolone cheese

¼ pound thinly sliced salami

¼ pound thinly sliced mozzarella cheese

Directions

Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.

Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.

Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.

When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.

Nutrition

Serving Size

Calories

83 kcal

Total Fat

6 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

16 mg

Sodium

219 mg

Total Carbohydrate

4 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

3 g