Poppy Seed Chicken

• servings: 6 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

3 cups cooked chicken, chopped

1 can condensed cream of chicken soup

16 ounces sour cream

3 teaspoons poppy seeds

Crushed buttery crackers, like Keebler Town House crackers (about 30)

1/4 cup butter, melted

Directions

Prepare oven and baking dish: Preheat oven to 350°F. Lightly grease 11- x 7-inch baking dish.

Make casserole filling: Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Spoon mixture into dish.

Make cracker topping: Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.

Bake casserole: Bake for 35 minutes or until hot and bubbly.