Name: Kürbis-Cannelloni
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Hauptspeise
Ingredients: 750 g Muskat-Kürbis; 40 g Olivenöl; 1 TL Salz; 6 Prisen Pfeffer; 150 g Hartkäse; 40 g getrocknete Tomaten, in Öl; 1 Knoblauchzehe; 15 g Butter; 450 g Porree; 1 Prise Zucker; 80 g Weißwein; 200 g Sahne; 4 Zweige Thymian; 250 g Ricotta; 16 Cannelloni; 125 g Mozzarella

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Kürbis-Cannelloni

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