Slow cooker Five layer brownies

Ingredients

1 16-ounce package of brownie mix

1/4 cup melted butter

1 egg

1/4 cup water

1 can sweetened condensed milk

1/4 cup walnuts

1/4 cup coconut

1/4 cup oats

Directions

melt butter

--add 1/4 cup of water, the egg, and the brownie mix

--stir until none of the powder is left dry; batter will be quite thick

--pour can of sweetened condensed milk over the top

--cover milk with a layer of oats, then coconut, then walnuts.

--close up crockpot and cook on high, if using a little crock, low if using a bigger one.

Test with a knife after two hours, if it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the collected condensation and to help solidify the condensed milk.

You will know this is done when the edges pull away from your stoneware.