Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

• servings: 4 servings
• active time: 20 minutes
• total time: 50 minutes

Ingredients

14 oz chicken or turkey sausage, cut into 1/2-in slices

2 medium sweet potatoes, cut into 1/2-in cubes

2 cups broccoli, cut into 1/2-in florets

1 tablespoon unsalted butter

4 medium cloves garlic, minced

1/4 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon apple cider vinegar

Salt and pepper to taste

2 tablespoons minced fresh parsley

Directions

Preheat oven to 400F. Lightly grease a large sheet pan and add sausage, sweet potatoes, and broccoli.

In a medium skillet, melt 1 tablespoon butter over medium-heat. Add garlic to pan and sauté 1 minute until garlic is fragrant. Add honey, soy sauce, and vinegar to pan and bring to a simmer. Reduce heat to medium-low and let simmer 3-5 minutes until slightly thickened, stirring occasionally.

Drizzle honey garlic sauce over sausage and vegetables and season with salt and pepper to taste. Toss evenly until coated and arrange in a single layer on sheet pan.

Roast sausage and vegetables at 400F 25-30 minutes until vegetables are tender. Top sausage and vegetables with fresh parsley and serve warm. Enjoy!

Nutrition

• Serving Size: 12 oz
• Calories: 422 kcal
• Total Fat: 10.8 g
• Saturated Fat: 4.1 g
• Cholesterol: 84 mg
• Sodium: 1470 mg
• Total Carbohydrate: 61.6 g
• Dietary Fiber: 7.1 g
• Total Sugars: 19.8 g
• Protein: 21.7 g