Lemon Chicken Skillet

Ingredients

2-3 gold potatoes

1 big onion, or 1 small and shallot

2 tablespoons butter

4 cloves sliced up garlic

1 pack chicken tenders

Flour to dredge

1.5 cups sauv blanc or dry white

Spoonful of chicken better than bullion

Splash of heavy cream

Directions

•Put quartered small gold potatoes on to par boil in salted water- not too soft

•dredge pack of chicken tenders salted and peppered in flour and put in buttered hot skillet, cook until browned like 5 mins all around

•2 mins in to that 5, add an onion diced and 4 smashed/ chopped garlic cloves into gaps between chicken

•Remove cooked chicken from skillet and let rest aside, stir onion and garlic , deglaze with 1,5 cup sauv blanc

•Throw in thyme, lemon juice, dash of paprika, and a cup of chicken stock or spoon of better than bullion and some water ...combine...add potatoes and chicken back in

•Reduce a bit, stir, remove from heat, and wait a minute then add a splash of heavy cream for color and combine