Slow Cooker Crack Potato Soup

• servings: 8 servings
• active time: 5 minutes
• total time: 8 hours 5 minutes

Ingredients

1 (30 to 32-oz) bag frozen shredded hash browns

3 (14.5-oz) cans chicken broth

1 (10.5-oz) can Unsalted Cream of Chicken Soup

1 (1-oz) package ranch dressing mix

1 pound bacon, (cooked and chopped)

2 cups shredded cheddar cheese

1 (8-oz) package cream cheese, (cubed)

Directions

Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker.

Cover and cook on LOW for 8 hours.

15 minutes before serving, stir in cheddar cheese and cream cheese until melted. Use a whisk to get cream cheese incorporated into soup.