Air Fryer Garlic Parmesan Chicken Wings

• servings: 8 servings
• active time: 5 minutes
• total time: 29 minutes

Ingredients

2 pounds chicken wings (drumettes and wingettes)

2 Tablespoons cornstarch

1 teaspoon fresh lemon juice

1½ teaspoons lemon zest

½ teaspoon sea salt

1/2 teaspoon black pepper

½ teaspoon smoked paprika

3 clove garlic minced (or half teaspoon garlic powder)

3 Tablespoons melted butter

1/4 cup grated parmesan cheese

¼ cup fresh parsley

Directions

Dry

Pat chicken wings dry with paper towels.

Preheat air fryer to 400°F.

Toss wings cornstarch, lemon juice, lemon zest, salt, pepper, paprika, and garlic.

Cook

Place wings in a single layer in the air fryer basket and cook 12 minutes.

Cook

Flip wings and cook an additional 12 minutes or until crispy.

Toss with melted butter, parmesan cheese, and fresh parsley.

Nutrition

• Calories: 198 kcal
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Cholesterol: 61 mg
• Sodium: 280 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.2 g
• Total Sugars: 0.1 g
• Protein: 12 g