Garlic Sesame Soba Noodles

• servings: 3 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 (8-ounce) packages of soba noodles

5 large garlic cloves, minced

1 Tablespoon of freshly grated ginger

1 Tablespoon of sesame oil

⅓ cup of soy sauce

¼ teaspoon of chili paste (or to taste)

A few stalks of yu choy (or a green veggie of choice like broccolini or bok choy), chopped up a bit

Green onions, sliced

Sesame seeds, for garnish

Directions

Cook soba noodles according to package instructions.

In a standard-size bowl, whisk together the garlic, ginger, sesame oil, soy sauce, and chili paste.

In a large pot or saucepan, add yu choy (or vegetable of choice) to wilt slightly. Then add cooked noodles to this pan along with sauce and green onions. Cook about 1 minute, mixing together all elements.

Top with sesame seeds.

Nutrition

• Calories: 327 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Sodium: 2049 mg
• Total Carbohydrate: 61 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 14 g