Auntie’s Carne Asada Steak and Cheese Sub

• servings: 6 servings
• active time: 1 hour
• total time: 1 hour 30 minutes

Ingredients

2 pounds flank steak

4 garlic cloves minced

1 lime juiced

1 orange juiced

1 jalapeño, cored and finely minced

1 cup finely-chopped fresh cilantro

1/2 cup olive oil

1 tablespoon of chili powder

1 tablespoon of ground cumin

1 tablespoon dried oregano

1 tablespoon of Salt and pepper

1 tablespoon Garlic Powder

1 onion

2 tablespoons of Mayo

1 cup of Shredded Lettuce

1 Tomato thinly Sliced

Some Smoked Mozzarella Sliced

Some Sub Rolls

Directions

Marinated: In a medium mixing bowl, whisk together all you seasonings in a bowls including the fresh garlic, jalapeños, and cilantro. Marinate the steak. Place the steak in a zip lock bag pour the marinade evenly over the steak, and toss the steak until it is evenly coated. Cover and refrigerate for at least 2 to 4 hours or over night for better results. before cooking , take the steak out and let it get to room temperature. Take the steak out of the marinade and transfer the meat onto a clean plate.

Heat up a cast iron pan to a medium-high heat. Cook the steak for 8-10 minutes per side. Transfer to plate and let it rest for at least 10 minutes, this will help seal in all those good juices. Then slice the steak against the grain as thickly or thinly as you prefer. Or you can dice the steak into small pieces like Chipotle lol.

Toast your sub roll assemble your sandwich using the Mayo, lettuce, tomato, and smoked mozzarella. Anddd Enjoy!!!!

Nutrition

• Serving Size: 6
• Calories: 3008.84
• Total Fat: 198.32 g
• Saturated Fat: 42.67 g
• Cholesterol: 583.75 mg
• Total Carbohydrate: 85.1 g
• Dietary Fiber: 12.14 g
• Total Sugars: 19.73 g
• Protein: 218.85 g