Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sau

• total time: 32 minutes

Ingredients

14 oz @dufourpuffpastrykitchens Puff pastry

1 lb apples (I used Gala)

1/4 cup brown sugar

2 tbs butter

1 tsp vanilla bean paste/extract

1/4 tsp salt

1/2 tsp cinnamon

2 tbs coarse sugar

Flour, for dusting

Egg wash:

1 egg, beaten

1 tsp waster

Toppings:

Powdered sugar

Vanilla ice- cream

Caramel sauce

Directions

Wash, core, peel and slice apples;

Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened;

Roll your Puff Pastry on a floured surface and cut into 6 large squares;

Add the cooked apples in the center along with the sauce and close up all 4 angles in the middle;

Brush egg wash, sprinkle some coarse, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins;

Finish with powdered sugar, a scoop of ice- cream, a drizzle of caramel and indulge!