Name: Coffee and Walnut Bundt Cake
Yield: 12 items
Ingredients: 450g plain flour; 1 tsp baking powder; 1⁄2 tsp bicarbonate of soda; 2 tbsp instant espresso powder; large pinch of salt; 225g butter, softened; 225 soft light brown sugar; 4 eggs; 150ml soured cream; 1 tsp vanilla extract; 100ml strong coffee; 100g walnuts, chopped, plus extra to decorate; 1 tbsp instant espresso powder; 100g icing sugar

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Tsiakli Family Recipes

100g walnuts, chopped, plus extra to decorate

Coffee and Walnut Bundt Cake

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