Cilantro-Lime Hummus

• servings: 8
• active time: 15-30 minutes
• total time: 15-30 minutes

Ingredients

1 bunch of cilantro

4-8 cloves garlic (optionally roasted)

Juice of 3 limes

4 tbsp olive oil

3 tbsp tahini

2 cans chickpeas

1 tsp salt

Directions

Peel chop and optionally roast garlic.

Wash and cut cilantro stalks.

Add cilantro to blender

Add 1 can of chickpeas with liquid from can.

Drain 1 can of chickpeas and add chickpeas to blender.

Add remaining ingredients to blender

Start blending on low speed, slowly increasing to maximum speed. Stop when desired consistency is reached.

Optionally chill in refrigerator before serving.