Chicken Enchiladas

Ingredients

1 chicken or 6 breasts

1 cup cheddar cheese, grated

1 cup mozzarella cheese, grated

1 pkg. large flour tortillas

2 cans cream of chicken soup

1 can green chilies

1 - 2 cups sour cream

Directions

Cook chicken and cut into pieces. Place some chicken and cheese in a tortilla and roll up. Place in pan. Make sauce of chilies, sour cream, and soup, and pour over tortillas. Bake at 375° for 35 - 45 minutes. Don’t over bake or cheese will crust. Could also be made with ground chicken that is first fried.