Name: Geröstetes Auberginenpüree mit Rinder-Spießen
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 60 g Crème fraîche; 50 ml Teriyaki-Sauce; 1 EL Butter; 10 g Petersilie, frisch; 1 EL Senf; 2 TL Honig; 4 EL Olivenöl; ½ Zitrone; 250 g Rindersteak; 40 ml Worcester Sauce; 2 Zehe(n) Knoblauch; 2 Auberginen

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Geröstetes Auberginenpüree mit Rinder-Spießen

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