Name: Coq au vin
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: Hauptspeise
Ingredients: 80 g Öl; ½ TL Salz; 1 TL Pfeffer; 1 TL Paprika edelsüß; 4 Hähnchenschenkel, mit Haut; 200 g Zwiebeln; 2 Knoblauchzehen; 30 g Tomatenmark; 200 g Rotwein; 200 g Katenschinken, gewürfelt; 400 g Champignons; 300 g Rinderfond; 2 Zweige Rosmarin; 1 Zweig Thymian; 30 g Wasser; 20 g Speisestärke

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Coq au vin

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