Creamy Sesame Dressing

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

110 grams Japanese mayonnaise (~1/2 US cup)

80 grams sesame paste (~1/3 US cup)

3 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon maple syrup

1 tablespoon toasted sesame oil

1 teaspoon ginger juice

1 teaspoon salt

Directions

Make ginger juice

Prepare 1 teaspoon ginger juice by grating fresh ginger and then squeezing 1 teaspoon ginger juice out of the pulp.

Mix dressing ingredients

Whisk the 110 grams Japanese mayonnaise, 80 grams sesame paste, 3 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon toasted sesame oil, 1 teaspoon ginger juice, and 1 teaspoon salt together until it's smooth and creamy.

Store salad dressing

Store the sesame dressing in a jar or squeeze bottle in the refrigerator until you are ready to use it on a Japanese salad.

Nutrition

• Calories: 142 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.02 g
• Cholesterol: 5 mg
• Sodium: 406 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.4 g
• Total Sugars: 1 g
• Protein: 2 g