Name: Hummus bil Lahme
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: For the hummus:; chickpeas; baking soda; tahini; juice from lemon; –2 garlic cloves; salt; 1/4–1/3 cup ice cold water; For the 'meat':; block (14 oz / 400 g) super firm tofu; olive oil; soy sauce; molasses; tomato paste; baharat; smoked paprika; onion powder; black pepper, to taste; salt, to taste; toasted pine nuts

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Hummus bil Lahme

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