HEB Brisket Queso

• servings: 8
• active time: 15 mins
• total time: 25 mins

Ingredients

1 1/2 cups Shredded colby & Monterey jack cheese

1 cup Monterey Jack, shredded

1 cup Fully cooked brisket, finely chopped

1 cup medium pico de gallo

1 1/2 cups heavy whipping cream

Directions

Preheat oven to 400°F.

Place cheeses, brisket, pico de gallo, and heavy cream in a square 2.3 quart oven-safe pyrex style dish (or similar-sized dish).

Bake for approximately 15 to 20 minutes, stirring every 5 minutes to ensure cheeses melt and everything is well incorporated.

Once queso is bubbly and melted, remove from oven. Stir to mix, and serve hot with chips or as desired. Season to taste as needed.

Notes

https://www.heb.com/recipe/recipe-detail/homemade-brisket-queso