How To Make Diner-Style Home Fries

• servings: 4 servings

Ingredients

1 1/2 pounds Russet potatoes (about 3 medium or 2 large potatoes)

2 tablespoons olive oil, divided

1 tablespoon unsalted butter

1 medium onion, diced

1/2 teaspoon garlic powder

1 teaspoon smoked paprika

Salt

Pepper

Directions

Step 1

Once the potatoes are washed and scrubbed well, cut into half-inch cubes.

Step 2

Add the cubed potatoes to a large saucepan and cover with cold water to about one inch above the potatoes. Add a pinch of salt.

Step 3

With the saucepan uncovered, bring the water to a boil, then cook for an additional minute or two to parboil the potatoes.

Step 4

While the water comes to a boil, heat 1 tablespoon of olive oil in a skillet, over medium heat. When hot, add the onions, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, about 5 minutes.

Step 5

To test the potatoes for doneness, stick the tip of a paring knife into a few of the potato cubes. The flesh should feel slightly firm, but softer and more tender than before cooking. The potatoes should not feel mushy.

Step 6

Drain the potatoes in a colander, shake off any excess water, and cool for about 5 minutes.

Step 7

Heat the remaining olive oil and butter in a wide cast iron pan or large skillet over medium heat.

Step 8

When the oil is hot and shimmering, add the potatoes, season with salt and pepper, and toss to coat with the oil. Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary. Cook the potatoes, without stirring, for 8 to 10 minutes, so the bottoms become nicely browned and crispy.

Step 9

Add cooked onions, garlic powder, and paprika to the skillet and stir to combine.

Step 10

Remove the pan from the heat and serve immediately.

Nutrition

• Serving Size: Serves 4
• Calories: 234 cal
• Total Fat: 9.9 g
• Saturated Fat: 2.8 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 487.2 mg
• Total Carbohydrate: 34.4 g
• Dietary Fiber: 3.1 g
• Total Sugars: 2.3 g
• Protein: 4.2 g