Name: 3-Ingredient Magic Fudge Cake
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 12 servings
Ingredients: 600 grams semi-sweet vegan chocolate chips; 2¾ cups pumpkin puree; ¼ cup arrowroot powder (or cornstarch); cocoa powder (optional, for dusting)

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Using a double boiler method or your microwave, melt the chocolate until completely smooth.

Combine the melted chocolate, pureed pumpkin and arrowroot powder in a food processor until a smooth mixture is formed.

Transfer to a cake pan of your choice, and set in the fridge for at least 3 1/2 hours before slicing. Enjoy immediately with a dusting of cocoa powder and berries on top. Store in a sealed container in the fridge for up to 4 days.

600 grams semi-sweet vegan chocolate chips

3-Ingredient Magic Fudge Cake

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