German Beer Cheese Dip (Obatzda)

• servings: 6 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

9 oz. Camembert/brie cheese (ripe at room temperature)

6 oz. cream cheese (soft)

4 tbsp. butter (soft)

1/2 small red onion (finely chopped)

1 tsp. paprika powder

1/2 tsp. caraway seeds, whole (or 1/2 tsp. ground caraway seeds)

1/2 tsp. coarse Kosher salt (or 1/4 tsp. fine salt)

1/2 tsp. coarse ground pepper

1 tbsp. beer (or apple juice or milk,, optional)

Directions

Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.

Chop the onion finely.

Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.

Add beer, apple cider or milk if you prefer a smoother spread.

Place the mixture into ramekins or sturdy muffin liners.

Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.

Nutrition

• Serving Size: 1 Portion
• Calories: 304 kcal
• Total Fat: 28 g
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.4 g
• Total Sugars: 2 g
• Protein: 10 g