Quinoa Tabboule

Ingredients

1/2 cup white quinoa

3/4 cup or less water

1 tsp canola oil

Bunch of parsley

10-15 mint leaves

1 cucumber

6-8 cherry tomatoes

Salt and pepper

Olive oil

1/2 lemon juice

Directions

Rinse quinoa, put in pot and cook till dry

Add olive oil and stir

Add water

Wash parsley, take out big stems and dry

Wash mint and dry

Chop greens into small pieces

Wash cucumber and chop into strips then cubes

Wash cherry tomatoes and cut into quarters

Take quinoa off heat when no water and color changes

Let cool and mix

Add lemon juice, olive oil, salt and pepper