Breakfast Sausage Casserole

• servings: 8 servings
• active time: 20 minutes
• total time: 9 hours 50 minutes

Ingredients

1 pound ground pork sausage

1 teaspoon mustard powder

½ teaspoon salt

5 eggs, beaten

2 cups milk

6 slices white bread, toasted and cut into cubes

8 ounces mild Cheddar cheese, shredded

Directions

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.

Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set

Serve hot and enjoy!

Nutrition

• Calories: 414 kcal
• Total Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 175 mg
• Sodium: 932 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 24 g