Copycat Bang Bang Shrimp
4 servings
servings15 minutes
active time25 minutes
total timeIngredients
½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste
Directions
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
Transfer shrimp to paper towels to drain.
Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
Nutrition
Serving Size
-
Calories
588 kcal
Total Fat
45 g
Saturated Fat
6 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
183 mg
Sodium
579 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Total Sugars
7 g
Protein
20 g
4 servings
servings15 minutes
active time25 minutes
total time