How to Make Jarred Alfredo Sauce Better

• servings: 6 servings
• total time: 10 minutes

Ingredients

2 tablespoons butter (not margarine)

2 tablespoons minced garlic

15 ounce jar of alfredo sauce (our favorite is Bertoli)

1/2 cup heavy cream

1 tablespoon Italian seasoning

1/4 cup freshly shredded Parmesan

Directions

Heat butter over medium heat in a medium saucepan.

Once melted, add the garlic and cook for 2 minutes, stirring constantly.

Add the jar of sauce, heavy cream, and Italian seasoning. Stir to mix.

Bring to just a simmer. Add cheese and simmer until cheese is melted, stirring often. Serve immediately over pasta, with chicken or shrimp, or however you prefer.

Nutrition

• Calories: 222
• Total Fat: 21.8 g
• Saturated Fat: 12 g
• Trans Fat: 0.1 g
• Cholesterol: 23.9 mg
• Sodium: 514 mg
• Total Carbohydrate: 4.6 g
• Dietary Fiber: 0.4 g
• Total Sugars: 0.4 g
• Protein: 1.9 g