Keto Meringue Cookies

• servings: 24 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

• 2 large egg whites (room temperature eggs)

• 1/4 teaspoon cream of tartar

• 1/2 cup (50g) sugar free powdered sugar

• 1 tsp vanilla extract (optional)

Directions

1. Preheat the oven to 110C/220F. Line a large baking sheet with parchment paper.

2. Add the egg whites and beat together until frothy. Add the cream of tartar and beat until soft peaks form. Add the powdered sugar in, one tablespoon at a time, until stiff peaks form. Transfer the mixture into a piping bag with a star point tip attached.

3. Pipe out tablespoon portions of meringue onto on the prepared baking sheet. Bake for 45 minutes.

4. Turn the oven off and slightly open the oven door. Let the meringue cookies cool in there for an hour. After an hour, remove from the oven and let sit at room temperature until cooled.

Nutrition

• Serving Size: 1 Cookie
• Calories: 2 kcal
• Total Fat: 1 g
• Sodium: 5 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Protein: 1 g