The Simple Grind

Ingredients

130 g Yellow Bell Pepper

60 g Spinach

108 g Chicken Eggs

250 g Broccoli

200 g Rice, white

200 g Carrots

250 g Green Beans

460 g Corn

800 g Ground Chicken or Turkey

**********HEAT SENSITIVE INGREDIENT************

36 g ChefPaw Dietary Supplement

30 g Olive Oil or Innovet Salmon Hemp Oil

Directions

Add 130 g Yellow Bell Pepper

Add 60 g Spinach

Add 108 g Chicken Eggs

Add 250 g Broccoli

Add 200 g Rice, white

Add 200 g Carrots

Add 250 g Green Beans

Add 460 g Corn

Add 800 g Ground Chicken or Ground Turkey

Select P01 and start.

When cooking cycle is complete prep heat-sensitive ingredient

Add 36 g ChefPaw Dietary Supplement

Add 30 g Oil

Notes

Aria:

Breakfast: 272 wet & 98 dry

Dinner: 272 wet & 98 dry

Leona:

Breakfast: 284 wet & 94 dry

Dinner: 283 wet & 93 dry

Cassel:

Breakfast: 440 wet & 131 dry

Dinner: 440 wet & 130 dry

based on weights from 04/20/24