The Simple Grind
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servings-
total timeIngredients
130 g Yellow Bell Pepper
60 g Spinach
108 g Chicken Eggs
250 g Broccoli
200 g Rice, white
200 g Carrots
250 g Green Beans
460 g Corn
800 g Ground Chicken or Turkey
**********HEAT SENSITIVE INGREDIENT************
36 g ChefPaw Dietary Supplement
30 g Olive Oil or Innovet Salmon Hemp Oil
Directions
Add 130 g Yellow Bell Pepper
Add 60 g Spinach
Add 108 g Chicken Eggs
Add 250 g Broccoli
Add 200 g Rice, white
Add 200 g Carrots
Add 250 g Green Beans
Add 460 g Corn
Add 800 g Ground Chicken or Ground Turkey
Select P01 and start.
When cooking cycle is complete prep heat-sensitive ingredient
Add 36 g ChefPaw Dietary Supplement
Add 30 g Oil
Notes
Aria:
Breakfast: 272 wet & 98 dry
Dinner: 272 wet & 98 dry
Leona:
Breakfast: 284 wet & 94 dry
Dinner: 283 wet & 93 dry
Cassel:
Breakfast: 440 wet & 131 dry
Dinner: 440 wet & 130 dry
based on weights from 04/20/24
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servings-
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