Name: Gebratener Reis mit Rosenkohl, Pilzen & Maronen
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: ⅔ Sternanis; Pfeffer; Salz; 120 g Basmati-Reis; 1 rote Zwiebel; 60 g Maronen, gekocht und vakuumiert; 120 g braune Champignons; 120 g Rosenkohl; 1 EL Margarine; 2 Zehe(n) Knoblauch; 2 Nelken; 1 Karotte

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Gebratener Reis mit Rosenkohl, Pilzen & Maronen

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